INGREDIENTS
British Duck with bone, Boneless Whitefish, Butternut Squash, British Duck Liver, Broccoli, Free Range British Egg, Sustainably Hand Harvested Organic Scottish Seaweed, Wheatgerm oil (Vitamin E)
ANALYTICAL CONSTITUENTS / PER 100G
Moisture 72.54 / Protein 16.3 / Fat Content 7.65 / Crude Fibre 0.19 / Crude Ash 2.5 / Ca:P 1.04 / Calories 137






