In the past the removal of the bad bacteria was all that mattered but with current high standards of hygiene the focus has shifted. It is now widely thought that Pasteurisation denatures milk and drastically reduces its health-giving properties. Fresh unpasteurised milk from healthy well-fed animals is a living unprocessed whole food. Produced hygienically it poses no risk and has long been proven to aid many health problems such as eczema, asthma and arthritis. Goat milk, in particular, is far more easily digested than cow’s milk. Warning (England): “This milk has not been heat treated and may therefore contain organisms harmful to health”.
Cornish Unpasturised Goats Milk 1 Litre
Polmarkyn Dairy Produces Fresh unpasteurised goat milk. Delicious, creamy and unpasteurised and award winning- just the way milk should be. That means that it has not been pasteurised, therefore both the good and bad bacteria and enzymes naturally present in milk are still there and not killed by heating.
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